5.0 from 6 votes
Da Pan Ji-Big Plate Chicken with Noodles
Xinjiang style big plate chicken
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 985 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 chicken , around 1.5 kg
- 3 tbsp. oil
- 3 star anises
- 1/2 tsp. Sichuan peppercorn
- 4 cloves garlic , sliced
- 1 thumb ginger , sliced
- 2 green onion , white part only, cut into 1 inch sections
- 6-10 dried red pepper
- Water as needed
- 1 tbsp. doubanjiang
- 1 tbsp. Shaoxing wine
- 1 tbsp. light soy sauce
- 2 middle size potatoes , peeled and cut into 3-4cm chunks
- 1 red bell pepper
- 1 green pepper
- 1/2 red onion , cut into small pieces
Instructions
- Cut chicken into small chunks (you can use 4 chicken thighs as a substitute to a whole chicken). Place in a large pot, add 1 green onion and 2 slices of ginger and then bring to a boiling. Cook for 1 minute, pick the chicken out and clean with warm water. Set aside and drain.
- Heat up 3 tablespoons of oil in wok, add garlic, ginger, white part of green onion, dried chili pepper, star anise and Sichuan peppercorn, fry over slow fire until aroma. Add doubanjiang and continue frying for 1 minute until the oil turns red.
- Place chicken chunks in, turn up the fire and fry until slightly browned. Add Shaoxing wine and light soy sauce. Mix well.
- Pour in enough water until 1cm higher than than chicken. Bring to a boiling, and cover with a lid. Simmer over slow fire. Add potato chunks after 10 minutes and then continue cooking for another 15 minutes.
- Turn up the fire and start to evaporate extra water. When the liquid lever is around reduced to 1/3, add red pepper, green pepper and red onion. Give everything a big stir fry to mix well.
- Meanwhile, cook wide noodles in another pot according to the instruction and lay the noodles in the bottle of your serving plate.
- Transfer the braised chicken to top the noodles and serve directly.
Cup of Yum
Nutrition Information
Calories
985kcal
(49%)
Carbohydrates
13g
(4%)
Protein
73g
(146%)
Fat
68g
(105%)
Saturated Fat
17g
(85%)
Cholesterol
281mg
(94%)
Sodium
558mg
(23%)
Potassium
1079mg
(31%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2205IU
(44%)
Vitamin C
25mg
(28%)
Calcium
101mg
(10%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 985
% Daily Value*
| Calories | 985kcal | 49% |
| Carbohydrates | 13g | 4% |
| Protein | 73g | 146% |
| Fat | 68g | 105% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 281mg | 94% |
| Sodium | 558mg | 23% |
| Potassium | 1079mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2205IU | 44% |
| Vitamin C | 25mg | 28% |
| Calcium | 101mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.