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4.7 from 126 votes

Dad's Famous BBQ Baked Beans

Friends and family have been raving about my Dad's famous baked beans for decades! Now I'm sharing the easy recipe featuring his secret ingredient!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 6 people
Calories: 284 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 30 ounces pork and beans 2 (15 oz) cans
  • 1 lice Bacon
  • ½ cup brown sugar
  • ½ cup BBQ sauce
  • ½ cup onion diced
  • 1 teaspoon ground mustard
  • 1 teaspoon black pepper
  • ½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Add the pork and beans to an oven-safe baking dish.
  3. Add the bacon, brown sugar, BBQ sauce, onion, ground mustard, black pepper and kosher salt.
  4. Stir all of the ingredients together.
  5. Place in the oven for 90 minutes.

Notes

  • Bacon: our family likes to leave the bacon slice whole and remove it after baking, before serving. You can also dice the slice of bacon before adding it to the beans and serve the beans with the bacon cooked in it.
  • To make this recipe in a slow cooker, add all of the ingredients to a slow cooker and cook on low for 4-6 hours. 
  • To make this recipe in a smoker, combine all of the ingredients in a dish safe for the smoker, such as a cast iron dutch oven. Place in a 225°F smoker for 2-3 hours.

Nutrition Information

Calories 284kcal (14%) Carbohydrates 57g (19%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 12mg (4%) Sodium 1055mg (44%) Potassium 544mg (16%) Fiber 8g (32%) Sugar 26g (52%) Vitamin A 55mg (1%) Vitamin C 4mg (4%) Calcium 101mg (10%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 57g 19%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 1055mg 44%
Potassium 544mg 12%
Fiber 8g 32%
Sugar 26g 52%
Vitamin A 55mg 1%
Vitamin C 4mg 4%
Calcium 101mg 10%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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