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Dad's Tacos
These tacos are filled with seasoned ground beef and caramelized onions, encased in a crispy corn tortilla that’s generously slathered with Cheese Whiz!
Prep Time
30 mins
Servings:
10
tacos
Course:
Main Course, Lunch, Dinner, Others
Cuisine:
American, Mexican
Ingredients
- 1 ½ pounds ground beef lean
- 1 onion chopped, small, white
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 1 jar Cheese Whiz
- 10 small corn tortillas
- vegetable oil for frying
- lettuce taco toppings
- salsa
- sour cream
Instructions
- Pour about a half to one cup of oil in a small skillet or deep fryer. Heat the oil over medium-low heat.
- Place the ground beef and onion in a large skillet. Season with salt, pepper, and garlic salt. Cook and crumble beef over medium-high heat. Once beef is no longer pink, drain grease.
- Meanwhile, fry the tortillas in the oil, about 30 seconds on each side. Lay the fried tortillas onto a plate with paper towels to soak up the grease.
- Spread some Cheese Whiz (however much you like) onto each tortilla then top with the ground beef and all your favorite taco toppings. Enjoy!
Cup of Yum
Notes
- Yields: 10 small tacos