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Daikon Radish Salad
How to Make Korean daikon radish salad
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 18 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
MAIN
- 750 g daikon radish / white radish, peeled
- 2 Tbsp green onion (optional), finely chopped
SAUCE (MIX THESE IN A BOWL)
- 1 Tbsp Korean chili flakes (gochugaru) or more to taste
- 1 Tbsp Korean fish sauce
- 1 Tbsp sugar
- 1/2 Tbsp minced garlic
- 1 tsp fine sea salt
Instructions
- Julienne the radish with your knife or using a mandolin slicer. Ideal size would be 6 cm to 7 cm (about 2.5 inch) long match stick style.
- Put the radish into a mixing bowl then add the sauce. Mix them well with your hands. Garnish with the green onion.
- Transfer the seasoned radish into a glass container and rest it for 30 mins in the fridge then serve. Or you can eat it straight away. Any unused portion can be refrigerated for 5 to 7 days.
Cup of Yum
Notes
- *1 Tbsp = 15 ml
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
335mg
(14%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
210IU
(4%)
Vitamin C
14mg
(16%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 335mg | 14% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.