
0 from 3 votes
Dairy Free Apple Cinnamon Muffins
These Dairy Free Apple Cinnamon Muffins are simple yet delicious!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 249 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup white flour
- 3/4 cup whole wheat flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/3 teaspoon nutmeg
- 1/3 cup melted vegan margarine
- 1 egg
- 1/3 cup almond milk
- 2 apples peeled cored and chopped
Streusel Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup of vegan margarine
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 375°F.
- Whisk together all your dry ingredients in a large mixing bowl.
- Combine your egg, vegan margarine & almond milk in a measuring cup.
- Pour the wet mixture into the dry ingredients, combining thoroughly.
- Add in your prepared apples and mix in.
- Divide the batter evenly between 12 muffin cups, liners work best with these muffins.
- Take all of your streusel ingredients and mix together, make sure your vegan margarine is cold.
- Use a fork to combine and make it as crumbly as possible.Top the muffins with the streusel mixture, using it all on the 12 muffins. Don't worry, it looks like a lot but it bakes up perfectly!
- Bake at 375 for 15-18 minutes, until the muffins are golden brown and a toothpick inserted comes out clean,
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
198mg
(8%)
Potassium
168mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
515IU
(10%)
Vitamin C
1.4mg
(2%)
Calcium
66mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249
% Daily Value*
Calories | 249kcal | 12% |
Carbohydrates | 41g | 14% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 2g | 10% |
Cholesterol | 13mg | 4% |
Sodium | 198mg | 8% |
Potassium | 168mg | 4% |
Fiber | 2g | 8% |
Sugar | 25g | 50% |
Vitamin A | 515IU | 10% |
Vitamin C | 1.4mg | 2% |
Calcium | 66mg | 7% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.