5 from 6 votes
Dairy-Free Banana Bread Recipe
If you’re looking to forgo dairy, this recipe for Dairy-Free Banana Bread really takes the cake.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 10 mins
Servings:
10
Calories:
209 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 banana about 1 cup when mashed, large, overripe
- 2 egg at room temperature, large
- 1/4 cup vegetable oil plus more for greasing the pan
- 1/4 cup light brown sugar
- 1/4 cup coconut sugar organic
- 2 teaspoons vanilla extract pure
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch salt sea salt
Instructions
- Start by greasing a 9x5-inch loaf pan with a dab of oil and lining it with parchment paper.
- Preheat your oven to 325°F.
- In a large bowl, mash the bananas until smooth. Crack in the eggs, pour in the oil, and add both sugars and vanilla extract. Whisk it all together.
- In another bowl, whisk together the flour, baking soda, and a pinch of salt.
- Gently fold the dry ingredients into the wet mix with a spatula. Just a few folds will do; do not overmix.
- Pour the batter into your prepped pan and slide it onto the middle rack of your oven. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely, otherwise it may not hold together when sliced.
Cup of Yum
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.04g
(2%)
Cholesterol
33mg
(11%)
Sodium
132mg
(6%)
Potassium
132mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
63IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 132mg | 6% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.