5 from 3 votes
Dairy-free Banana Ice Cream With Coconut Milk
A creamy, homemade vegan alternative to ice cream.
Prep Time
15 mins
Additional Time
10 hrs
Servings:
15
scoops
Calories:
45 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 4 banana medium sized
- 300 ml coconut milk 300ml) or soy cream, full-fat
- 55 g caster sugar
- Few tablespoons of mix-ins (optional) I used vegan fudge