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Dairy-Free Berry Chia Pudding
5 from 6 votes

Dairy-Free Berry Chia Pudding

This dairy-free berry chia pudding is vegan, paleo, and allergy friendly – without sacrificing the fresh silky smoothness of a mousse! Perfect for summer.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 490 kcal
Course: Dessert
Cuisine: Vegan, Keto

Ingredients

  • 2 2/3 cups coconut milk (or other milk or milk sub)
  • 2 cups berries (fresh or frozen - strawberries, raspberries, and blueberries are all great choices)
  • 10 tablespoons chia seeds (see above notes about grinding ahead of time)
  • 2 teaspoons vanilla extract pure
  • 2 tablespoons lemon juice
  • 9-10 coops stevia extract powder (approximately 5/16 teaspoon [just a tad over 1/4 teaspoon]; or to taste)

Instructions

    Cup of Yum
  1. Put all ingredients in a high-powered blender (like the Vitamix) and blend until smooth.
  2. Pour into a container (I prefer glass or stainless) and refrigerate until cold.  You can, of course, eat it as is, but the flavor is much better chilled.
  3. Optional:  Add toppings.  We like our topped with fruit, organic rice bran, or toasted unsweetened coconut.  My sons even topped it with crumbled up macaroons.  Yummy!

Notes

  • For the berries, you can use blueberries, strawberries, raspberries, you name it--be creative! If using strawberries, slice or chop before measuring. A blueberry/cranberry mix works great too. We even used cranberries alone, for a totally anti-candida diet-friendly recipe. I just added a tad more stevia and the result was GREAT.  You can also make a blended version by adding the chia seeds to the processor or blender before processing or grinding them before adding. A Vitamix works great for making the blended version of this pudding. Super fast and so smooth! Homemade Coconut Milk or this Homemade Almond Milk are a great frugal options for this recipe. For tips on using stevia, see How to Use Stevia. Here is a great brand of stevia scoops. If you prefer, of course you may substitute other sweeteners for stevia as well, according to your needs.  Depending on how sweet you like your foods and which sweetener you choose, you will need 1/2 cup to 1 cup of sweetener.
  • For the berries, you can use blueberries, strawberries, raspberries, you name it--be creative! If using strawberries, slice or chop before measuring. A blueberry/cranberry mix works great too. We even used cranberries alone, for a totally anti-candida diet-friendly recipe. I just added a tad more stevia and the result was GREAT. 
  • You can also make a blended version by adding the chia seeds to the processor or blender before processing or grinding them before adding.
  • A Vitamix works great for making the blended version of this pudding. Super fast and so smooth!
  • Homemade Coconut Milk or this Homemade Almond Milk are a great frugal options for this recipe.
  • For tips on using stevia, see How to Use Stevia. Here is a great brand of stevia scoops. If you prefer, of course you may substitute other sweeteners for stevia as well, according to your needs.  Depending on how sweet you like your foods and which sweetener you choose, you will need 1/2 cup to 1 cup of sweetener.

Nutrition Information

Calories 490kcal (25%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 42g (65%) Saturated Fat 30g (150%) Sodium 25mg (1%) Potassium 495mg (11%) Fiber 12g (48%) Sugar 7g (14%) Vitamin A 52IU (1%) Vitamin C 7mg (8%) Calcium 223mg (22%) Iron 7mg (39%) Net Carbohydrates 15g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 42g 65%
Saturated Fat 30g 150%
Sodium 25mg 1%
Potassium 495mg 11%
Fiber 12g 48%
Sugar 7g 14%
Vitamin A 52IU 1%
Vitamin C 7mg 8%
Calcium 223mg 22%
Iron 7mg 39%
Net Carbohydrates 15g

* Percent Daily Values are based on a 2,000 calorie diet.