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Dairy Free Blackberry Cobbler
Dairy Free Blackberry Cobbler is the ultimate summertime dessert. Blackberries are tossed in sugar and lemon zest, then roast beneath a cobbler topping. Serve with a scoop of your favorite (dairy free) ice cream to top off this scrumptious treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 300 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cobbler Filling
- 16 oz. blackberries
- 2 ½ tablespoons granulated sugar
- 1 lemon juiced
- ½ lemon zested
Cobbler Topping
- ½ cup all-purpose flour
- ¼ cup old-fashioned oats
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- Pinch kosher salt
- 2 tablespoons coconut oil
- 1 egg
- 3 tablespoons unsweetened almond milk or your favorite non-dairy milk
- turbinado sugar for sprinkling
Instructions
- Preheat the oven to 450°F. Spray a baking pan with baking spray (or smear coconut oil along the sides and coat in granulated sugar.)
- In a small bowl, combine the blackberries, sugar, lemon juice and lemon zest. Let sit together while the cobbler topping is made.
- In a large bowl, combine the flour, oats, sugar and baking powder. Stir until combined.
- In a smaller bowl, stir together the coconut oil, egg and non-dairy milk. Pour into the dry topping ingredients, and mix until combined.
- Transfer the blackberry mixture to the baking dish.
- Dollop small scoops of the cobbler topping on top of the blackberries. Sprinkle turbinado sugar on top.
- Transfer the baking dish to the oven. Bake for 30 minutes, or until the cobbler topping is golden brown.
- Serve warm with dairy-free ice cream, and enjoy.
Cup of Yum
Notes
- Please taste the blackberries before adding them into the cobbler. Depending on the season and their ripeness, you might want or need to add a little more sugar to them. (We've added an extra 1-2 tablespoons of sugar in the past for blackberries that were very tart.)
Nutrition Information
Serving
1serving
Calories
300kcal
(15%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Cholesterol
47mg
(16%)
Sodium
176mg
(7%)
Fiber
13g
(52%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300
% Daily Value*
| Serving | 1serving | |
| Calories | 300kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 47mg | 16% |
| Sodium | 176mg | 7% |
| Fiber | 13g | 52% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.