0 from 6 votes
Dairy Free Cherry Pancakes
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 8
Calories: 150 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cup flour
- 2 Tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Silk Vanilla Almond Milk
- 1 egg
- 2 Tablespoon coconut oil
- 1 cup pitted cherries
Instructions
- Preheat a pancake griddle on medium.
- Mix the flour, sugar, baking powder, baking soda and salt in a bowl and stir.
- Combine the Almond milk, egg, and coconut oil in another bowl and stir.
- Quickly pour the wet ingredients over the dry ingredients, and mix until just blended.
- Fold in the cherries.
- Drop about 1/4 c. of batter on a griddle, and flip after 3 minutes.
- Cook 3 minutes on the other side.
- Serve with more cherries.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
20mg
(7%)
Sodium
259mg
(11%)
Potassium
122mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 259mg | 11% |
| Potassium | 122mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.