0 from 15 votes
Dairy-Free Chicken Pot Pie
Skip the pie crust this paleo chicken pot pie recipe is made in a slow cooker! Naturally gluten-free, this weeknight dinner is a bowl of comfort on a chilly day!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 5
Calories: 401 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 chicken breasts boneless, skinless
- 2 Russet potatoes 1 ⅔ cups chopped
- ½ sweet onion chopped
- 1 teaspoon ground cumin
- 1.5 teaspoon salt
- 1.2 teaspoon paprika
- ground pepper to taste
- 1 bay leaf
- ½ cup coconut milk
- 1.5 cups bone broth 1 large scoop if using powder
- ½ cup almond flour
- 1 teaspoon tapioca flour
- 2 cups frozen mixed veggies
Instructions
- In a slow cook layer the chicken breasts, onion, and potatoes.
- Sprinkle on the seasonings and almond flour. Add in the bay leaf.
- Pour the chicken broth and coconut milk over top and make sure everything is somewhat covered.
- Cook for 5 hours on low.
- 30 minutes before you’re ready to eat, pull apart the chicken with a fork.
- Sprinkle the tapioca flour over top and give it a good stir. Mix in the frozen veggies.
- Let cook on low, covered, for another 15-30 minutes.
- Serve as is, with tortilla chips, or gluten-free buns.
Cup of Yum
Notes
- Make sure to use almond flour and not ground. It will give the gluten-free dairy free chicken pot pie a more comforting feel. Ground almonds are more likely to clump together.
- If you don’t have fresh onion, no problem! Add 1 teaspoon of onion powder to the seasonings.
- Serve the dairy-free chicken pot pie with anything you like: gluten-free bread or biscuits or tortilla chips.
- Any mixed veggies will work.
- Almond milk cannot be used in place of coconut milk. It's the thickness of the coconut milk from a can that makes the chicken pot pie. Almond milk will make it watery.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
32g
(11%)
Protein
39g
(78%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
87mg
(29%)
Sodium
927mg
(39%)
Potassium
1119mg
(32%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
3981IU
(80%)
Vitamin C
16mg
(18%)
Calcium
76mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 39g | 78% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 87mg | 29% |
| Sodium | 927mg | 39% |
| Potassium | 1119mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 3981IU | 80% |
| Vitamin C | 16mg | 18% |
| Calcium | 76mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.