4.8 from 96 votes
Dairy-free chocolate brownies
These dairy-free chocolate brownies combine all-purpose flour, cocoa powder, sugar, eggs, and neutral oil to produce dense, rich brownies without dairy. The optional chocolate chips contribute additional chocolate bursts. The batter is thick and sticky, baked until the top is firm but slightly soft. The brownies offer a fudgy texture and deep cocoa flavor suitable for dairy-free diets.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
30
Calories:
2572 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2 cups all-purpose flour plain flour
- 1 cup cocoa powder
- 2 cups white sugar
- 5 egg lightly beaten, large
- 2 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup neutral cooking oil you can use vegetable oil, Olive oil, or Canola oil, generic cooking oil
- 1 cup chocolate chips optional.
Instructions
- Preheat the oven at gas 4/ 350°F/ 180°C
- Prepare your baking tray, 12”x9” size, grease, and line.
- Put the flour, cocoa powder, and salt in a mixing bowl, and stir well.
- Whisk the eggs and sugar in another bowl until the sugar dissolves. You can use a handheld mixer or blender if you wish.
- Then stir in the oil into the egg mixture until all blended.
- Pour the egg mixture into the flour mixture. Add the vanilla extract. Using a handheld mixer or a handheld blender, mix the ingredients for a few minutes until all is blended. You can add chocolate chips if you use them. The batter will be thick and sticky.
- Put the batter into the tray, spread it, and pat it using a spatula until it covers the tray.
- Bake the brownies for 40-50 minutes until the top looks firm although it may be a bit soft to touch
- Enjoy.
Cup of Yum
Notes
- Chocolate chips are optional; chopped chocolate bars can be used instead.
- Neutral oils like mild olive oil, sunflower, or rapeseed oil all work well in the recipe.
- The brownies are best stored in an airtight container to maintain moistness.
Nutrition Information
Serving
1g
Calories
2572kcal
(129%)
Carbohydrates
341g
(114%)
Protein
23g
(46%)
Fat
159g
(245%)
Saturated Fat
90g
(450%)
Polyunsaturated Fat
62g
(365%)
Cholesterol
31mg
(10%)
Sodium
106mg
(4%)
Fiber
30g
(120%)
Sugar
286g
(572%)
Nutrition Facts
Serving: 30 Serving
Amount Per Serving
Calories 2572
% Daily Value*
| Serving | 1g | |
| Calories | 2572kcal | 129% |
| Carbohydrates | 341g | 114% |
| Protein | 23g | 46% |
| Fat | 159g | 245% |
| Saturated Fat | 90g | 450% |
| Polyunsaturated Fat | 62g | 365% |
| Cholesterol | 31mg | 10% |
| Sodium | 106mg | 4% |
| Fiber | 30g | 120% |
| Sugar | 286g | 572% |
* Percent Daily Values are based on a 2,000 calorie diet.