5 from 27 votes
Dairy-Free Custard (Vegan Recipe)
Vegan custard alternative made from scratch.
Prep Time
5 mins
Cook Time
5 mins
Servings:
4
people
Calories:
185 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 4 tablespoons cornflour (cornstarch)
- 600 ml soy milk (2 + ½ cups)
- 90 g caster sugar (½ cup)
- 2 TABLEspoons vanilla extract
- Tiny pinch Turmeric (optional, for colour)
Notes
- Store covered in the fridge for up to 3 days. Mix well before use.
- To make the custard runnier, add a little soy milk while it's still on the heat. To thicken it, mix 1 teaspoon of cornflour with 1 teaspoon of cold water. Add that to the custard and stir on high heat for a minute or two.
- Reheat leftover custard in the saucepan, adding a little more soy milk to loosen it as required.