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Dairy-Free Duraznos con Crema
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Dairy-Free Duraznos con Crema

This dairy-free Duraznos con Crema is a deliciously creamy and easy to make dessert. Made with simple ingredients like fresh peaches, coconut condensed milk, and dairy-free yogurt, this peaches and cream recipe is perfect for anyone looking for a light, fruity, and refreshing dessert.

Prep Time
15 mins
Additional Time
15 mins
Servings: 10
Calories: 53 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • 2 pounds peach any variety, ripe, fresh
  • 8 ounces sweetened condensed coconut milk
  • 1 cup dairy-free yogurt coconut, almond, or soy
  • ½ cup coconut cream or original Nutpods
  • 1 teaspoon vanilla extract optional
  • 2 tablespoons sweetener such as sugar or honey, optional

Instructions

    Cup of Yum
  1. Add the yogurt, condensed milk, cream and vanilla (if using) to a large mixing bowl.
  2. Use a whisk to mix well until smooth.
  3. Cover the bowl and chill while you prepare the peaches.
  4. Cut the peaches in half lengthwise.
  5. Use the knife to loosen the pit and then remove it with your fingers.
  6. Cut the peach halves into slices, about ¼-1/2 inch thick. (You can also cut the peaches into wedges or cubes if you prefer.)
  7. Add the peaches to the cream and mix until combined.
  8. Cover the bowl and place in the refrigerator for at least 15-30 minutes.
  9. Serve chilled.

Notes

  • If your peaches are not quite sweet enough, add the slices to a large bowl and mix with 1-2 tablespoons of sugar, honey or sweetener of choice. Let the peaches rest for about 15 minutes, then add them, and any juice they released, to the cream mixture.
  • I like leaving the peel on the peaches. However, if you prefer to remove the peel, check out this blog post for an easy method.
  • For a dairy version, replace the yogurt, coconut condensed milk and dairy-free creamer with sour cream, regular sweetened condensed milk and evaporated milk.

Nutrition Information

Serving 1 serving Calories 53kcal (3%) Carbohydrates 6.2g (2%) Protein 0.7g (1%) Fat 3.2g (5%) Saturated Fat 2.5g (13%) Sodium 7mg (0%) Potassium 89mg (2%) Fiber 1g (4%) Sugar 4.5g (9%) Calcium 22mg (2%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 53

% Daily Value*

Serving 1 serving
Calories 53kcal 3%
Carbohydrates 6.2g 2%
Protein 0.7g 1%
Fat 3.2g 5%
Saturated Fat 2.5g 13%
Sodium 7mg 0%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 4.5g 9%
Calcium 22mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.