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Dairy-Free Fudge (Paleo)

An easy recipe for dairy-free, vegan, paleo fudge that will delight all who try it!

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 12 squares
Cuisine: American

Ingredients

  • 1/2 cup unsweetened creamy almond butter see note*
  • 1/2 cup coconut butter
  • 1/2 cup coconut oil
  • 2/3 cup raw cacao powder
  • 2 scoops Vital Proteins Marine Collagen
  • 5 tablespoons pure maple syrup to taste (see note**)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Heat all ingredients in a saucepan over medium-low heat, stirring until melted and creamy.
  2. Pour the fudge mixture into a parchment-lined 9" x 5" loaf pan. Top with cacao nibs, nuts, seeds, and/or dried fruit. Allow fudge to cool completely, or transfer to the refrigerator to speed up the process. 
  3. Slice fudge into squares and enjoy!
  4. Store any leftovers in a zip-lock bag and keep in the refrigerator or freezer.

Notes

  • *You can also use sunflower butter or cashew butter. 
  • **Make the recipe keto or low-carb by replacing the pure maple syrup with Stevia or Swerve Sweetener. Start with 3 tablespoons and add more to taste.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.