0 from 3 votes
Dairy Free Gluten Free Chocolate Cake
This nut, egg, dairy and gluten free chocolate cake is the perfect birthday cake for kids and adults suffering from multiple food allergies.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 slices cake
Calories: 506 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup warm water
- ½ cup unsweetened cocoa powder
- 1 ½ cups Premium Gold Gluten Free Flour
- 1 cup granulated sugar
- ¾ tsp baking soda
- ½ tsp salt
- ½ cup olive oil + 1 tsp for brushing pan
- 1 tbsp vanilla extract
- 2 tsp distilled white vinegar
Chocolate Glaze
- 2 oz dark chocolate finely chopped – make sure the brand you use is dairy-free
- ½ cup confectioners’ sugar sifted
- 2 tbsp water
Instructions
- Preheat oven to 375°F.
- Brush an 8-inch round cake pan with 1 tsp of olive oil.
- Whisk water and cocoa together in a small bowl.
- In a large bowl, combine the flour, sugar, baking soda and salt.
- Make a well in the middle of the flour mixture and pour the cocoa mixture, olive oil and vanilla into the well.
- Whisk until smooth, then add the vinegar.
- Pour the batter into the oiled cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
- While the cake is baking, prepare the glaze.
- Begin by melting the chocolate in a heatproof bowl set over a pan of simmering water.
- Stir consistently until smooth.
- In a medium bowl, whisk the confectioners sugar and water together.
- Add the melted chocolate.
- Once the cake has been removed from the oven and cooled for at least 20 minutes, spread the glaze over the top.
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
73g
(24%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Sodium
357mg
(15%)
Potassium
176mg
(5%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Calcium
36mg
(4%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6slices cake
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 73g | 24% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Sodium | 357mg | 15% |
| Potassium | 176mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
| Calcium | 36mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.