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Dairy-free Lemon Blondies
4 from 15 votes

Dairy-free Lemon Blondies

If you are looking for a lighter alternative to brownies, these dairy-free lemon blondies are definitely the answer. They make a wonderful treat and are ready in less than 30 minutes!

Prep Time
10 mins
Cook Time
15 mins
Servings: 8
Calories: 256 kcal
Course: Dessert, Baked Goods
Cuisine: American

Ingredients

  • 1 cup all-purpose flour sifted
  • ¾ cup sugar
  • ¼ tablespoon salt
  • ¼ tablespoon baking soda
  • ¼ cup PLAIN yogurt I use coconut yogurt, dairy-free
  • 3 tablespoon extra virgin olive oil light
  • 2 tablespoon lemon juice fresh
  • lemon zest of 2 lemons
  • 2 egg
For the glaze:
  • 1 cup powdered sugar
  • lemon zest of 1
  • 2 tablespoon lemon juice fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 360 F/ 180 C.
  2. Place all the dry ingredients in a bowl and mix until combined.
  3. Place all the wet ingredients into another bowl (including lemon zest) and mix until fully combined.
  4. Combine the dry ingredients into the wet ones and stir until you have a smooth batter (make sure to not over mix the batter).
  5. Line a 8x8 inch baking pan with parchment paper, and pour evenly the prepared batter into it.
  6. Bake in the oven for 15-20 minutes or until golden on top.
  7. When ready, remove from the oven and allow to rest for 10 mins.
  8. Transfer into a large cutting board, and cut the blondies into squares or your favorite shape.
  9. Whisk the zest and powdered sugar, gradually pour in the lemon juice until you get a thick glaze.
  10. Brush the blondies surface with the lemon glaze.
  11. Allow to set and serve. Enjoy!

Nutrition Information

Calories 256kcal (13%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.004g (0%) Cholesterol 41mg (14%) Sodium 338mg (14%) Potassium 40mg (1%) Fiber 0.5g (2%) Sugar 34g (68%) Vitamin A 60IU (1%) Vitamin C 4mg (4%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.004g 0%
Cholesterol 41mg 14%
Sodium 338mg 14%
Potassium 40mg 1%
Fiber 0.5g 2%
Sugar 34g 68%
Vitamin A 60IU 1%
Vitamin C 4mg 4%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.