0 from 51 votes
Dairy-Free Maple Cinnamon Latte (Hot And Cold)
Cozy up with a mug of this maple syrup latte and enjoy the fall flavors! Made with real maple syrup, this latte recipe comes out rich and decadent regardless of whether it’s served warm or cold!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 99 kcal
Course:
Breakfast , Drinks
Cuisine:
American
Ingredients
- 1 cup strongly brewed coffee
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 tablespoon maple syrup
- ⅛ cup almond milk
- 1 tablespoon full-fat coconut milk
Instructions
- Brew your coffee as per your preference.
- In your favorite coffee mug, combine the coffee, extracts, and real maple syrup.
- Add in the coconut milk into a milk frother and let it froth for 1-2 minutes.
- Using a spoon to hold the frothy milk back, pour the warmed milk into the latte and then the froth on top.
- Cozy up and enjoy!
Cup of Yum
Notes
- Both coconut milk and almond milk will work for the maple latte though coconut milk will be creamier. You can make it easy and use a handheld frother and whisk them right into the mug but it won’t be as frothy.
- Likewise, you can heat the milk in a small pot on the stove until frothy also.
- Brew your coffee slightly stronger than normal so that the maple latte retains its amazing, espresso-like flavor.
- Pure maple syrup will give the best flavor to the maple latte recipe.
- Store the leftover maple latte in the fridge in a mason jar. You can either drink it chilled by pouring it over ice or reheat it on the stove over low. Not too high of heat or the milk will burn.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
49mg
(2%)
Potassium
199mg
(6%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin C
0.1mg
(0%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 49mg | 2% |
| Potassium | 199mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.