5.0 from 9 votes
Dairy-Free Peanut Butter Cold Brew Protein Shake
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Prep Time
10 mins
Servings: 2 servings
Calories: 205 kcal
Course:
Dessert , Breakfast , Drinks , Snacks
Cuisine:
American , International , Vegetarian , gluten-free
Ingredients
- 2/3 cup banana, sliced and frozen (100 grams)
- 2/3 cup unsweetened vanilla almond milk (5.33 oz)
- 1/2 cup cold brew coffee concentrate, frozen into cubes (4 oz)
- 1 coop PE Science Select Peanut Butter Delight Vegan Protein Powder (30 grams)
- 2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
Instructions
- Add almond milk and protein powder to a high speed blender and pulse until smooth.
- Add frozen cold brew cubes, then frozen banana, then melted peanut butter to blender and blend until creamy. Divide into two serving glasses.
- Top with whipped cream and shaved chocolate before serving, if desired.
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Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Serving
10oz
Calories
205kcal
(10%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
9g
(14%)
Sodium
229mg
(10%)
Potassium
238mg
(7%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 10oz | |
| Calories | 205kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Sodium | 229mg | 10% |
| Potassium | 238mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.