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Dairy-Free Protein Cookie Dough
A delicious blend of protein and dessert! This dairy-free protein cookie dough comes together in just five minutes and is the perfect addition to family movie night.
Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 413 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- ½ cup collagen powder
- ½ cup peanut butter natural
- 3 tbs maple syrup
- ¼ cup almond flour
- 3 tbs dairy-free butter
- 2 teaspoon vanilla extract
- ¼ cup chocolate chips dairy-free
Instructions
- Heat the butter so that it is just melted.
- Mix all the ingredients in a bowl except the chocolate chips.
- Stir in the chocolate chips.
- Enjoy.
Cup of Yum
Notes
- If you mix the chocolate chips in at the same time as the butter, they’re more likely to melt.
- Know that you can use tallow in place of dairy-free butter as well or even coconut milk for a rich flavor.
- This edible protein cookie dough is best eaten as soon as you make it. Though it can sit on the counter for a bit.
- Placing it in the fridge causes it to become too hard. Portion it into bowls as soon as you make it and enjoy!
- Opt for crunchy peanut butter for extra yum!
Nutrition Information
Calories
413kcal
(21%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
244mg
(10%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 413
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 244mg | 10% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.