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Dairy-Free Ranch Dressing
Creamy, herby ranch dressing made dairy-free for the loveliest accoutrement to any salad.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Servings
Calories:
179 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅔ cup mayonnaise I use avocado oil mayo*
- 2 Tbsp dairy-free milk of choice
- 3 Tbsp rice vinegar
- 1 garlic small clove
- ½ tsp onion powder
- 1/2 tsp salt to taste, sea salt
- ¼ tsp black pepper to taste
- 1 ½ Tbsp chive finely chopped, fresh
- 1 ½ Tbsp dill finely chopped, fresh
- 1 Tbsp parsley finely chopped, fresh
Instructions
- Add the mayonnaise, dairy-free milk, rice vinegar, garlic, onion powder, salt, and pepper to a small blender and blend until completely combined. Note: if you don’t have a small blender such as a Magic Bullet, you can mix all of the ingredients together in a small bowl. Just be sure to finely mince the garlic first.
- Stir the chopped chives, parsley, and dill into the dressing until well combined.
- Taste the dressing for flavor and add more sea salt, pepper, or vinegar to taste.
- Store dressing in an airtight jar or airtight container in the refrigerator for up to 1 week.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
179kcal
(9%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
14g
(70%)
Cholesterol
27mg
(9%)
Sodium
417mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 179kcal | 9% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 27mg | 9% |
| Sodium | 417mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.