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Dairy-free Raspberry Jam Crostata
Dairy-free Raspberry Jam Crostata – a great dairy-free option for a delicious jam-filled crostata.
Prep Time
50 mins
Cook Time
40 mins
Total Time
1 hr 30 mins
Course:
Cake
Cuisine:
Italian
Ingredients
Dairy-free Crust
- 300 gms all-purpose flour 2 ½ cups
- 1 egg
- 1 egg yolk
- 100 ml – 7 ¼ tbsp a little less than ½ cup vegetable or light olive oil
- 100 gms sugar ½ cup
- 1 tsp vanilla extract
- 1 pinch salt
Filling
- raspberry jam
Notes
- You can make the dough by hand or using a food processor. If you use a food processor, simply whiz all the ingredients together until they look like breadcrumbs, then transfer to a working surface and knead together into dough.