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Dairy-Free Sausage Gravy (Gluten-Free)
5 from 3 votes

Dairy-Free Sausage Gravy (Gluten-Free)

Gluten-free, dairy-free sausage gravy made thick and creamy for a flavorful sauce to your biscuit! This easy recipe comes together quickly for an all star breakfast or brunch.

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 356 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 16 ounces breakfast sausage ground
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp oregano dried
  • 1 coconut milk 15-oz can full-fat
  • 2 Tbsp rice vinegar
  • 2 tsp all-purpose flour gluten-free
  • salt sea salt, to taste

Instructions

    Cup of Yum
  1. Heat a large skillet (10 inches or larger) over medium-high heat on the stove top, place the ground breakfast sausage on the hot surface, and use a spatula to smash it down into a large patty. Allow the sausage to brown for a few minutes before breaking it into smaller bits. Continue cooking and breaking up the sausage until it is cooked through.
  2. Stir in the garlic powder, onion powder, and dried oregano.
  3. Pour the coconut milk and rice vinegar into the skillet and bring the mixture to a full boil. Add the flour and whisk well until the flour is incorporated into the gravy. Allow the mixture to boil, stirring occasionally, until it reaches your desired thickness. Note that the gravy will thicken as it sits.
  4. Taste the gravy for flavor and add sea salt to taste.
  5. Use this sausage gravy to make biscuits and gravy, smothered breakfast burritos or serve on top of hash browns or home fries.

Notes

  • *For thinner, saucier gravy, use two cans of coconut milk and 2 tablespoons of gluten-free flour.
  • **Depending on how thick you like your gravy, you may need to add more gluten-free flour. Add one tablespoon at a time, giving it plenty of time to cook into the gravy before adding any more.

Nutrition Information

Serving 1of 6 Calories 356kcal (18%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 29g (45%) Sugar 2g (4%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 356

% Daily Value*

Serving 1of 6
Calories 356kcal 18%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 29g 45%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.