0 from 9 votes
Dairy-Free Vegan Shortbread Cookies
These Dairy-Free Vegan Shortbread Cookies are crunchy, buttery, and perfect for Christmas!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 Cookies
Calories: 87 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup vegan butter at room temperature
- 1/2 cup powdered sugar
- 1 1/4 cups all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a large bowl, use an electric hand-mixer to beat the butter and sugar until light and fluffy, scraping down the sides of the bowl as needed.
- Add in the flour and salt and stir until well combined and a dough forms.
- Lightly flour your counter and roll the shortbread to about 1/2-inch thick. Cut into 18 squares.
- Transfer to the baking sheet (an offset spatula helps) and bake until the edges are lightly golden brown, about 18-20 minutes. They'll firm up while cooling.
- Place the baking sheet on a wire rack and allow the shortbread to cool completely.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
39mg
(2%)
Potassium
10mg
(0%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Calcium
2mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 39mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Calcium | 2mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.