5 from 6 votes
Dairy-Free Waffles
A warm and crispy classic, these Dairy-Free Waffles taste just as delicious—no buttermilk needed!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
5
Waffles
Calories:
324 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 tablespoon white vinegar
- 1 cup almond milk unsweetened
- 1 cup all-purpose flour 140 grams, or gluten-free 1:1 flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 egg large
- 1/2 cup avocado oil
Instructions
- Whisk the vinegar and almond milk in a measuring cup. Let this stand for 5 minutes—you'll see the milk curdle.
- In a large bowl, whisk the flour, baking powder, baking soda, and salt.
- Add all the remaining ingredients (including the milk) and whisk until smooth and combined.
- Spray your waffle maker with cooking spray, and preheat your oven to 200℉ (if you want to keep the waffles warm while cooking).
- Pour 1/3 cup of the batter into the center of the waffle maker and cook until golden brown and crispy. My waffle maker cooks in short cycles, so I had to do 3 to 4 cycles at the highest setting to keep the waffles super crispy.
- DEVOUR with your favorite toppings!
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
18.5g
(6%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
3.8g
(19%)
Polyunsaturated Fat
3.7g
(22%)
Monounsaturated Fat
17g
(85%)
Cholesterol
75mg
(25%)
Sodium
567mg
(24%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
4IU
(0%)
Calcium
18mg
(2%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 5 Waffles
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 18.5g | 6% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 3.8g | 19% |
| Polyunsaturated Fat | 3.7g | 22% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 75mg | 25% |
| Sodium | 567mg | 24% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 4IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.