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Dalgona Candy Recipe (Ppopgi)
Bring this iconic Dalgona candy to life right in your own kitchen using 2 simple ingredients! They are sweet, crunchy, and super easy to make.
Cook Time
mins
Servings: 1
Calories: 47 kcal
Course:
Dessert , Snacks
Cuisine:
Asian , Korean
Ingredients
- 1 tablespoon sugar
- pinch baking soda
Instructions
- Heat a small saucepan on low, then add the sugar. Stir and spread evenly until it is completely melted and turn to a golden syrup.
- Remove from heat and add the baking soda. Stir consistently until the mixture turns light and opaque.
- Pour the mixture into a piece of parchement paper and let it cool for 6-10 seconds.
- Press down using your greased pusher until it is flat and round, then press the cookie cutter in the middle.
- Let it cool completely until it hardens and peel off from the parchment paper.
- Repeat to make more Dalgona candy!
Cup of Yum
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
12g
(4%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
12g
(24%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 12g | 4% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.