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Dalgona Coffee (Korean Whipped Coffee)
Easy Korean style whipped coffee - Dalgona coffee recipe.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 176 kcal
Course:
Drinks
Cuisine:
Korean
Ingredients
- 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)
- 1 Tbsp sugar
- 1 Tbsp hot water
- 3/4 cups milk ~ 1 cup, chilled or heated
- Ice cubes (optional)
Instructions
- Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
- Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.
Cup of Yum
Notes
- * 1 Tbsp = 15 ml
- ** I haven’t tried other forms of coffee (such as freshly ground coffee etc.) with this recipe. But many who tried these types of coffee commented that they don’t work as well as instant coffee. They simply don’t get the same creamy status.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
18mg
(6%)
Sodium
81mg
(3%)
Potassium
418mg
(12%)
Sugar
21g
(42%)
Vitamin A
296IU
(6%)
Calcium
207mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 81mg | 3% |
| Potassium | 418mg | 9% |
| Sugar | 21g | 42% |
| Vitamin A | 296IU | 6% |
| Calcium | 207mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.