5.0 from 3 votes
Dalgona Whipped Coffee
This Dalgona Whipped Coffee is the perfect way to start your day. Easy to make in five minutes, with an easy vegan option too!
Cook Time
mins
Total Time
5 mins
Servings: 1 iced coffee
Calories: 351 kcal
Course:
Dessert , Breakfast
Cuisine:
Korean , Indian
Ingredients
- 2 tbsp boiling water
- 2 tbsp sugar
- 2 tbsp instant coffee
- 1 ½ cups milk or your favorite plant-based milk for a vegan version
Instructions
- Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.
- Whisk until the mixture lightens and has a thick, yogurt-like consistency.
- Add a generous amount of ice to a cup.
- Fill the cup up about three-fourths of the way with milk.
- Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)
- Stir with a straw until the milk and whipped coffee are almost fully combined.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
163mg
(7%)
Potassium
837mg
(24%)
Sugar
42g
(84%)
Vitamin A
593IU
(12%)
Calcium
428mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1iced coffee
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 163mg | 7% |
| Potassium | 837mg | 18% |
| Sugar | 42g | 84% |
| Vitamin A | 593IU | 12% |
| Calcium | 428mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.