5 from 3 votes
Dalgona Whipped Coffee
This Dalgona Whipped Coffee is the perfect way to start your day. Easy to make in five minutes, with an easy vegan option too!
Cook Time
5 mins
Total Time
5 mins
Servings:
1
iced coffee
Calories:
351 kcal
Course:
Dessert, Breakfast
Cuisine:
Korean, Indian
Ingredients
- 2 tbsp water boiling
- 2 tbsp sugar
- 2 tbsp instant coffee
- 1 ½ cups milk or your favorite plant-based milk for a vegan version
Instructions
- Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.
- Whisk until the mixture lightens and has a thick, yogurt-like consistency.
- Add a generous amount of ice to a cup.
- Fill the cup up about three-fourths of the way with milk.
- Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)
- Stir with a straw until the milk and whipped coffee are almost fully combined.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
163mg
(7%)
Potassium
837mg
(18%)
Sugar
42g
(84%)
Vitamin A
593IU
(12%)
Calcium
428mg
(43%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 iced coffee
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 163mg | 7% |
| Potassium | 837mg | 18% |
| Sugar | 42g | 84% |
| Vitamin A | 593IU | 12% |
| Calcium | 428mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.