5.0 from 18 votes
Dan Dan Noodles
Dan Dan Noodles are a classic Sichuan street food made with ground pork and spicy chili oil. These noodles have the perfect balance of flavors and textures!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4 servings
Calories: 1133 kcal
Ingredients
- 1 teaspoon peanut or other neutral oil
- 12 ounces ground pork
- 2 tablespoons Shaoxing wine
- 5 tablespoons light soy sauce divided
- ½ teaspoon Chinese 5 spice powder
- 4 scallions thinly sliced on a bias, divided
- 2 tablespoons Tahini sesame seed paste
- 2 teaspoons Chinese black vinegar substitute rice vinegar
- 2 teaspoons sugar
- ½ teaspoon grated fresh ginger
- 3 cloves garlic grated
- ½-3/4 cup homemade chili oil to taste
- 16 ounces dried wheat noodles such as Udon
- 1 cup reserved noodle cooking liquid
- 8 baby bok choy halved or quartered if large (or other leafy green vegetable of your choice)
- ¼ cup chopped roasted peanuts
Nutrition Information
Calories
1133kcal
(57%)
Carbohydrates
85g
(28%)
Protein
35g
(70%)
Fat
72g
(111%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
10g
Monounsaturated Fat
39g
Cholesterol
61mg
(20%)
Sodium
3805mg
(159%)
Potassium
653mg
(19%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
10203IU
(204%)
Vitamin C
106mg
(118%)
Calcium
334mg
(33%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1133
% Daily Value*
| Calories | 1133kcal | 57% |
| Carbohydrates | 85g | 28% |
| Protein | 35g | 70% |
| Fat | 72g | 111% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 39g | 195% |
| Cholesterol | 61mg | 20% |
| Sodium | 3805mg | 159% |
| Potassium | 653mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 10203IU | 204% |
| Vitamin C | 106mg | 118% |
| Calcium | 334mg | 33% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.