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4.9 from 63 votes

Danish Kringle

Let's get cozy! Wisconsin's official state pastry, the Danish Kringle, is as hygge as it gets. This lovely little almond pastry is perfect for slicing and sharing with friends over a cup of coffee or tea. It may not look like an authentic Kringle, but it tastes just like it, and it's easy to make at home while still wearing your slippers. 

Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 8 servings
Calories: 479 kcal
Course: Dessert , Breakfast
Cuisine: American , Danish

Ingredients

For the crust layer:
  • 1 cup all-purpose flour
  • 1/2 cup butter cold
  • 2 tablespoons ice water
For the filling layer:
  • 1 cup water
  • 1/2 cup butter (1 stick)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon almond extract
For the icing:
  • 2 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 tablespoon butter softened
  • 1/2 teaspoon almond extract
  • Sprinkles or sliced almonds, for decorating, optional

Instructions

To make the crust layer:
    Cup of Yum
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat.
  2. Cut butter into small pieces. In a medium bowl, combine flour and cold butter pieces. Using a knife or pastry cutter, cut into dough until pea-sized crumbs form. Sprinkle with ice water, then stir with a fork until soft dough forms.
  3. Divide dough into 2 equal pieces. Shape each piece into a thin 3-inch x 12-inch strip. Using the back of a measuring cup, press on to prepared baking sheet (each strip should be about 1/4-inch thick).
To make the filling layer:
  1. In a medium saucepan, combine water and butter; bring to a boil. Remove from heat and immediately stir in flour. Whisk until smooth.
  2. Add eggs, one at a time, whisking until smooth after each addition. Stir in almond extract.
  3. Divide the filling between the two crusts, spreading or piping to 3/4-inch from the edge of the crust. Bake until golden brown and puffy, 50 to 60 minutes. 
  4. Remove from oven and cool completely, at least 1 hour. The filling layer will shrink and fall as the Kringle cools.
To make the icing:
  1. In a small bowl, whisk together powdered sugar, 3 tablespoons milk, butter, and almond extract until smooth. If the icing seems too thick, add more milk, 1 teaspoon at a time, until smooth enough to drizzle.
  2. Drizzle each Kringle with icing. Top with sprinkles or sliced almonds if desired.

Nutrition Information

Calories 479kcal (24%) Carbohydrates 55g (18%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 6g (30%) Cholesterol 70mg (23%) Sodium 316mg (13%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 1188IU (24%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 479

% Daily Value*

Calories 479kcal 24%
Carbohydrates 55g 18%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 316mg 13%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 1188IU 24%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.