4.8 from 54 votes
Danish Risalamande Recipe (Almond Rice Pudding)
There's nothing better than rice pudding — except for maybe a Risalamande recipe, which adds almonds & cherries to a creamy and perfect holiday dessert!
Prep Time
20 mins
Cook Time
20 mins
Servings: 6 people
Course:
Dessert
Ingredients
- 2 ¼ cups (18floz/507ml) whole milk
- 2 cups (10oz/284g) cherries (fresh or frozen)
- ½ cup short-grained white rice
- 2 tablespoons sugar
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 6 tablespoons water
- ¾ cup (3¾oz/106g) plus ¼ cup (1¼oz/35g) toasted almonds chopped and divided
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup (8floz/225ml) heavy whipping cream