4.8 from 27 votes
Dark Chocolate Almond Biscotti
These Italian cookies are lightly sweetened and studded with nutritious ingredients like dark chocolate and almonds.
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings:
24
Calories:
110 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- ½ cup cocoa powder unsweetened
- 1 tablespoon instant espresso powder
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- 3 egg large
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 ½ teaspoons vanilla
- 3 ounces dark chocolate (70% cacao), chopped (about ½ cup)
- ½ cup almonds slivered
Instructions
- Preheat oven to 350 degrees F.
- Whisk the flours, cocoa powder, espresso powder, baking powder, cinnamon and salt together in a large bowl.
- Place the eggs, sugars and vanilla in the bowl of a stand mixer and beat with the paddle attachment until well incorporated. Add the dry ingredients and continue to mix until a stiff dough forms. Add the dark chocolate and almonds and mix until they are incorporated into the dough.
- Divide the dough in half and place the balls of dough on a cutting board dusted lightly with flour or cocoa powder. Roll each ball out into a log roughly 9 inches long by 2 inches wide. Place them on a baking sheet lined with a nonstick silicone baking mat or parchment paper. Press down on the top of the logs to flatten them slightly.
- Bake 26-30 minutes until firm to touch. As they cook, the logs will spread out slightly.
- Remove from the oven and cool them on a wire rack for 10 minutes. Then transfer the logs to a cutting board and using a serrated knife, cut them on a diagonal into ½-inch slices. Arrange the slices upright on the baking sheet and place in the oven. Cook an additional 15-20 minutes (cook longer for extra crispy biscotti). Remove from the oven and cool on a wire rack before serving. For an extra chocolaty treat, dip the ends of the biscotti into melted chocolate and let harden before serving.
Cup of Yum
Notes
- For an extra chocolaty treat, dip one end of the biscotti into melted chocolate and let it harden before serving.
Nutrition Information
Serving
1 biscotti
Calories
110kcal
(6%)
Carbohydrates
17.6g
(6%)
Protein
3.1g
(6%)
Fat
3.6g
(6%)
Saturated Fat
1.3g
(7%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1 biscotti | |
| Calories | 110kcal | 6% |
| Carbohydrates | 17.6g | 6% |
| Protein | 3.1g | 6% |
| Fat | 3.6g | 6% |
| Saturated Fat | 1.3g | 7% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.