Dark Chocolate Almonds with Sea Salt and Turbinado Sugar
Dark Chocolate Almonds with Sea Salt and Turbinado Sugar just like Trader Joe's, but you can make them at home! Only four ingredients and a few minutes is all it takes to make these healthy and delicious treats.
Ingredients
- 3 ounces dark chocolate roughly chopped
- 1 cup almond raw
- 2 tablespoons turbinado sugar raw sugar
- 1 teaspoon salt sea salt
Instructions
- Preheat oven to 250°F. Spread almonds on a baking sheet and toast for about 20 minutes. Remove from oven and allow to cool.
- Prepare a baking sheet covered with parchment paper, set aside.
- Melt the chocolate in a bowl in the microwave in 30 second intervals, stirring every 30 seconds until melted (should take 1 to 1 and a half minutes total). You can also melt the chocolate on a double broiler if you prefer.
- In a medium bowl, combine the almonds, melted chocolate, sea salt and turbinado sugar. Stir together until fully combined.
- Pour the almonds onto the prepared baking sheet and use two forks to separate the almonds into individual pieces.
- Allow almonds to sit for several hours, until chocolate has set. Store in an airtight container for up to five days.
Nutrition Information
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 234mg | 10% |
| Potassium | 162mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Calcium | 44mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.