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Dark chocolate avocado truffles

Dark chocolate avocado truffles for an intense chocolate hit minus the guilt.

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 15 truffles
Calories: 349 kcal
Course: Snacks
Cuisine: American , British

Ingredients

  • 200 g dark chocolate at least 75% cocoa solids
  • 1 1/2 tbsp good quality runny honey
  • 1/2 tsp vanilla extract
  • 1/2 large avocado or 1 small avocoado very ripe
  • pinch of salt
  • 1-2 small handfulls desicated coconut

Instructions

    Cup of Yum
  1. Melt the chcolate in a heatproof bowl above some simmering water ( do not let the bowl touch the water and turn off the heat when it come to a boil ) along with the honey, vanilla extract and salt.
  2. Spoon out the avocado flesh from it's skin and place in a food processor. Let the chocolate cool slightly then add the chocolate mixture and blitz until comletely smooth and thickened. Place the mixture in the fridge to solidfy a little more for 15-20 minutes.
  3. Once out the fridge, roll into little bowls using a teaspoon as measurement and place onto a plate or tray covered in baking parchment. Once you have your truffles, roll them in some desicated coconut or nuts or your choice ( I really like chopped hazelnuts ). Enjoy at room tempeture and store in the fridge.

Nutrition Information

Calories 349kcal (17%)

Nutrition Facts

Serving: 15truffles

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%

* Percent Daily Values are based on a 2,000 calorie diet.