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Dark Chocolate Bread Pudding
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Dark Chocolate Bread Pudding

Dark Chocolate Bread Pudding is an easy decadent dessert of buttery Challah bread and chocolate baked in custard. Topped with chocolate whipped cream and sauce.

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 10 servings
Calories: 1062 kcal
Course: Dessert
Cuisine: American

Ingredients

Dark Chocolate Bread Pudding:
  • 16 ounces challah bread , day old-cubed
  • 12 ounces dark chocolate chunks
  • 1/4 cup butter melted, unsalted
  • 8 large egg
  • 4 cups milk whole
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
Dark Chocolate Sauce:
  • 1 1/2 cup dark chocolate chunks
  • 2 cups heavy cream
Chocolate Whipped Cream:
  • 2 cups heavy whipping cream
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract

Instructions

Dark Chocolate Bread Pudding:
    Cup of Yum
  1. Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
  2. Layer in the bread and dark chocolate chunks evenly (1/2 bread, 1/2 chocolate, rest of bread, rest of chocolate).
  3. In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
  4. Pour over bread mixture.
  5. Let soak for 15 minutes.
  6. Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Dark Chocolate Sauce:
  1. Add the chocolate chips and heavy cream to a microwave-safe bowl.
  2. Microwave for 60 seconds.
  3. Let sit undisturbed for 2 minutes.
  4. Stir until smooth and mixed.
Chocolate Whipped Cream:
  1. To your stand mixer add the heavy cream on medium-high speed.
  2. Beat to soft peaks, add in the cocoa powder, powdered sugar and keep beating to stiff peaks.
  3. Add in the vanilla extract and mix on low speed until just combined.
  4. Keep refrigerated until use.
To Serve:
  1. Slice a serving of the bread pudding onto a serving plate, top with dark chocolate sauce, and pipe on a dollop of chocolate whipped cream.

Nutrition Information

Calories 1062kcal (53%) Carbohydrates 80g (27%) Protein 21g (42%) Fat 75g (115%) Saturated Fat 44g (220%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 21g (105%) Trans Fat 0.2g (10%) Cholesterol 305mg (102%) Sodium 306mg (13%) Potassium 822mg (17%) Fiber 9g (36%) Sugar 44g (88%) Vitamin A 2035IU (41%) Vitamin C 1mg (1%) Calcium 297mg (30%) Iron 10mg (56%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 1062

% Daily Value*

Calories 1062kcal 53%
Carbohydrates 80g 27%
Protein 21g 42%
Fat 75g 115%
Saturated Fat 44g 220%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 21g 105%
Trans Fat 0.2g 10%
Cholesterol 305mg 102%
Sodium 306mg 13%
Potassium 822mg 17%
Fiber 9g 36%
Sugar 44g 88%
Vitamin A 2035IU 41%
Vitamin C 1mg 1%
Calcium 297mg 30%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.