Dark Chocolate Cookies
Chocolate cookie dough loaded with dark chocolate chips make these chewy, decadent cookies perfect for chocolate lovers!
Ingredients
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 egg
- 2 teaspoons vanilla
- 2 cups flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- Whisk together the dry ingredients, ensuring the cocoa isn't lumpy and is well-mixed in.
- In your mixing bowl, cream the butter and sugars together until light-colored and fluffy.
- Add in the eggs one at at time, beating them in completely. Add in the vanilla and mix in well.
- Slowly add in the dry mixture little by little, until it has all been added and mixed in thoroughly.
- Mix in the chocolate chips until they are evenly distributed throughout the batter.
- Drop by rounded tablespoon onto the prepared cookie sheets.
- Bake in the preheated oven for 9-10 minutes until the edges are firm and the middle has just set. Do not overbake! Remove and cool on the sheet for a few minutes.
- After cooling on the sheets, remove the cookies onto a rack to cool completely.
Notes
- Feel free to add in another type of chocolate chip to play around with the flavor!
Nutrition Information
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 107mg | 4% |
| Potassium | 77mg | 2% |
| Sugar | 10g | 20% |
| Vitamin A | 170IU | 3% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.