0 from 6 votes
Dark Chocolate Matcha Coconut Butter Cups
These 5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12
Calories: 58 kcal
Course:
Dessert
Cuisine:
American
Ingredients
for the chocolate
- 10 oz bag dairy-free dark chocolate chips I used Enjoy Life
- 2 tsp coconut oil
for the filling
- 1/4 cup pure coconut butter*
- 1 TBS pure maple syrup**
- 1/2 heaping TBS matcha green tea
Instructions
- Line mini muffin pan with 12 paper liners; set aside.
- Melt chocolate: Melt chocolate chips and coconut oil on half power in microwave for 20 seconds at a time, stirring in between until chips have completely melted. (Or use stovetop.)
- Make your filling: In a small bowl, microwave coconut butter until slightly melted, about 15-20 seconds. Stir in your matcha powder and maple syrup, until matcha is evenly mixed.
- Make the cups: Scoop about ½ tablespoon of melted chocolate into 12 muffin liners. Next, using ½ round teaspoon, scoop a rounded ball of matcha coconut butter (equal to about 1 tsp) and place on the chocolate layer. Finally, cover in more melted chocolate, about another ½ tablespoon.
- Place pan in the freezer for about 10-15 minutes, or until set chocolate cups have set.
- Store cups in fridge until ready to enjoy.
Cup of Yum
Notes
- NutriBullet
Nutrition Information
Serving
1mini cup
Calories
58kcal
(3%)
Carbohydrates
8g
(3%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 58
% Daily Value*
| Serving | 1mini cup | |
| Calories | 58kcal | 3% |
| Carbohydrates | 8g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.