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Dark Chocolate Raspberry Brownies
Dark Chocolate Raspberry Brownies are delicious, rich, and moist made with dark chocolate chunks, butter, raspberries, and vanilla extract.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
16
Servings
Calories:
207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tick butter melted, unsalted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large egg
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 2/3 cups cocoa powder unsweetened
- 1 teaspoon salt
- 1 cup dark chocolate chunks
- 1 cup raspberry halved (about 6 ounces
Instructions
- Preheat the oven to 350 degrees and spray an 8x8 baking dish with baking spray.
- In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled.
- Add in the vanilla and eggs and whisk until well combined.
- Sift together the flour, baking soda, cocoa, and salt and add to the wet mixture.
- Whisk until just combined.
- Stir in the chocolate chunks.
- Pour batter into the baking dish and top with raspberries.
- Bake for 20-22 minutes, don't overbake.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
192mg
(8%)
Potassium
159mg
(3%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
215IU
(4%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 192mg | 8% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.