4.9 from 16 votes
Dark Chocolate Toffee Bark
This super easy recipe for Dark Chocolate Toffee Bark has no nuts and gets topped with dark chocolate and sea salt flakes for one addictive sweet snack.
Cook Time
15 mins
Total Time
15 mins
Servings:
18
servings
Calories:
201 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter chopped into pieces
- 1 cup sugar
- 1/4 tsp sea salt flakes
- 8 oz dark chocolate chips mini
- 1 tsp sea salt flakes
Instructions
- In a medium saucepan, heat butter and sugar on medium heat. Swirl the pot to stir and add 1/4 teaspoon sea salt flakes (or kosher salt). Using a whisk to incorporate the butter and sugar. It will look separated at first and as you stir it will come together and look like a thick vanilla pudding. (See Note 1)Using common sense as this is very hot, whisk carefully every minute or so being careful not to splatter the hot sugar mixture. Cook for 12 minutes, it should be a deep golden brown. Do not burn this!
- Remove from heat and with a heat proof spatula spread onto a silicone or aluminum foil lined baking sheet to about 1/4 inch thickness.
- Sprinkle the mini chocolate chips on top and allow to melt for a minute or two. Spread evenly until chocolate covers toffee. Sprinkle top with 1 teaspoon sea salt flakes and refrigerate for 10 minutes to cool, any more and it gets condensation droplets. Remove and set on counter to cool completely and harden. (See Note 2). Break into pieces and enjoy.
Cup of Yum
Notes
- The internal temperature of the sugar mixture must reach 300°F to 310°F, which is the hard crack stage. That’s where the magic happens.
- Allow it to cool and harden. About an hour.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Cholesterol
27mg
(9%)
Sodium
265mg
(11%)
Potassium
82mg
(2%)
Sugar
15g
(30%)
Vitamin A
315IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
41mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 18 servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 265mg | 11% |
| Potassium | 82mg | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.