4.8 from 18 votes
Dark Roasted Almonds
Deeply roasted almonds with an unexpectedly intense flavor ~ the easiest most delicious appetizer we've ever had!
Cook Time
mins
Total Time
25 mins
Servings: 32
Calories: 52 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups whole raw almonds, with skin
Instructions
- Preheat oven to 350°F
- Spread out the nuts on a dry baking sheet, in a single layer.
- Roast for 25-30 minutes, stirring the nuts to rearrange twice during roasting.
- Check toward the end of roasting to be sure not to burn the nuts. They're done when they are fragrant berowned, but not blackened. Ovens vary so your time might be different from mine.
- Remove from the oven and let the nuts cool completely on the pan before enjoying or storing.
- The nuts can be stored at room temperature and will last 2-3 weeks. They'll last a month or more in the refrigerator, and can be frozen for up to a year.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
52kcal
(3%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.002g
Sodium
0.1mg
(0%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
0.1IU
(0%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 52
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 52kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 0.1IU | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.