Date, Coconut, Walnut & Marshmallow Truffles
These truffles are so easy to make and super tasty!
Ingredients
- 3 cups walnuts chopped
- 2 cups graham cracker crumbs
- 2 cups coconut shredded
- 1 pound miniature marshmallows
- 1 pound dates dried, chopped
- 28 ounces sweetened condensed milk
- coconut ground, for rolling
- nut ground, for rolling
Instructions
- Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. In a shallow plate, mix together the extra coconut and ground nuts. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Place on parchment-lined baking sheets to dry, at least 4 to 6 hours. Store in an airtight container.
Nutrition Information
Nutrition Facts
Serving: 96 to 120 truffles (depending on size)
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 30mg | 1% |
| Potassium | 87mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.