4.4 from 258 votes
Date Nut Bread
Delicious bread that is boarderline cake stuffed with dates and nuts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8
Calories: 275 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 lb dates
- 2 tbsp butter
- 2 tsp baking soda
- 1 c boiling water
- ½ tsp vanilla
- 1 c sugar
- 2 c flour
- 1 egg
- ½ cup chopped walnuts
Instructions
- Place pitted, chopped dates into a large bowl with baking soda and butter.
- Pour boiling water over dates, butter, and soda and let sit until cool.
- Add vanilla, sugar, flour and egg, mix until well combined.
- Stir in nuts.
- Pour into well greased pan.
- For bundt cakes loaf pans or large springform cakes, cook 45 minutes to 1 hour- when a toothpick inserted into the middle comes clean.
- For muffins, bake 15-30 minutes until toothpick comes out clean.
Cup of Yum
Nutrition Information
Serving
1g
Calories
275kcal
(14%)
Carbohydrates
93g
(31%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Cholesterol
31mg
(10%)
Sodium
350mg
(15%)
Fiber
6g
(24%)
Sugar
61g
(122%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275
% Daily Value*
| Serving | 1g | |
| Calories | 275kcal | 14% |
| Carbohydrates | 93g | 31% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 350mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 61g | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.