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4.9 from 45 votes

Date & Oat Lactation Energy Bites (Vegan & Gluten-Free)

A healthy alternative to lactation cookies that make a perfect snack for nursing moms!

Prep Time
10 mins
Total Time
10 mins
Servings: 15
Calories: 80 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup soft dates , pitted (Soak them in water for 10 minutes and drain well, if not soft and squishy already)
  • 1/3 cup ground flax seed
  • 1/3 cup gluten-free rolled oats
  • 6 tablespoons creamy unsalted peanut butter , or nut butter of choice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In the bowl of a large food processor fitted with an s-blade, process the dates until a sticky ball is formed. Add in the flax, oats, peanut butter, salt, and vanilla and process again until finely ground and crumbly. The mixture should stick together easily when pressed between your fingers. If the mixture doesn't stick together, try adding one tablespoon of water and process again.
  2. Use your hands to roll the dough into bite-sized balls, about 1 to 1 1/2 inches in diameter. Arrange them in a single layer on a plate or baking sheet, cover tightly, and store in the fridge or freezer until ready to serve. (Once cold, you can pile them into a smaller storage container without them sticking to each other.)

Nutrition Information

Calories 80kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Sodium 36mg (2%) Potassium 121mg (3%) Fiber 2g (8%) Sugar 6g (12%) Calcium 20mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 36mg 2%
Potassium 121mg 3%
Fiber 2g 8%
Sugar 6g 12%
Calcium 20mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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