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Death By Chocolate Keto Brownies
4.9 from 24 votes

Death By Chocolate Keto Brownies

Sinfully rich and divine triple chocolate Keto Fudge Brownies that will surely please the chocolate lovers of the world.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 15 Brownies
Calories: 179 kcal
Course: Dessert
Cuisine: American

Ingredients

Keto Fudge Brownies
  • 4 ounces baker’s chocolate
  • ½ cup butter or ghee, 1 stick
  • 1 tsp vanilla extract pure
  • ⅔ cup almond flour
  • ½ cup granulated sweetener sugar-free
  • 1 Tbsp instant espresso powder or instant coffee granules
  • ¼ tsp salt sea salt
  • 2 egg large
  • ½ cup sugar-free chocolate chips
Ganache Layer:
  • ½ cup coconut milk full-fat, canned
  • 1 cup sugar-free chocolate chips
  • 1 Tbsp butter
  • Pinch salt optional, sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 8" x 8" pan with parchment paper.
  2. Melt the butter and bakers chocolate in a small saucepan over medium heat, stirring frequently, until completely melted. Note: this process will be quicker and easier if you chop the chocolate bars first.
  3. Stir in the vanilla extract, almond flour, sugar-free sweetener, espresso powder and sea salt until very well combined.
  4. In a separate bowl or measuring cup, whisk the two eggs very well until completely combined. Pour the beaten eggs into the saucepan with the brownie mixture and mix well until very well combined. Note that the brownie batter will look grainy and greasy. This is normal!
  5. Stir in the chocolate chips until combined.
  6. Transfer the brownie batter to the prepared baking pan and smooth into an even layer. Bake for 18 to 22 minutes, or until the brownies are very bubbly around the edges. Note: they will not look cooked, but they are!
  7. Allow the brownies to sit and cool for at least 15 minutes. The butter will reabsorb and after a couple of minutes, they will look like normal brownies.
  8. Transfer the ingredients for the ganache to a microwave safe bowl and microwave for 20-second intervals, stirring well in between, until melted, about 60 seconds total.
  9. Pour the ganache over the brownies then transfer them to the freezer for 30 minutes, or until the ganache has set up completely.
  10. Pull the brownies out of the pan and place them on a cutting board. Slice and serve!

Nutrition Information

Serving 1of 15 Calories 179kcal (9%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 17g (26%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 15 Brownies

Amount Per Serving

Calories 179

% Daily Value*

Serving 1of 15
Calories 179kcal 9%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 17g 26%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.