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5.0 from 18 votes

Decadent Chocolate Coconut Butter Cups

These 3-Ingredient Chocolate Coconut Butter Cups are easy to make, and the cups are made with fresh coconut butter. 

Prep Time
2 hrs
Total Time
2 hrs
Servings: 8 chocolate coconut butter cups
Calories: 167 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup Vegan dark chocolate chunks or chips
  • ⅓ cup coconut butter
  • 1 tbsp maple syrup
  • coconut flakes for decorating optional

Instructions

    Cup of Yum
  1. Heat 1 cup of chocolate in the microwave.
  2. When ready, add a tablespoon or so of the melted chocolate to the bottom of the mini cupcake wrappers.
  3. To Make the coconut center, simply add maple syrup to the coconut butter and mix until well-combined.
  4. Spoon a layer of the coconut mixture over the chocolate.
  5. Add another tablespoon or so of chocolate over the coconut layer.
  6. Repeat until you have run out of chocolate and coconut filling.
  7. Top the cups with shredded coconut.
  8. When ready, place the cups into the refrigerator for 1-2 hours just until they have set.
  9. Enjoy with company!

Notes

  • Make it sugar-free -simply omit the maple syrup and use sugar-free chocolate.
  • Make it dairy-Free - use dairy-free chocolate chips.

Nutrition Information

Serving 1coconut butter cup Calories 167kcal (8%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 26mg (1%) Potassium 148mg (4%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8chocolate coconut butter cups

Amount Per Serving

Calories 167

% Daily Value*

Serving 1coconut butter cup
Calories 167kcal 8%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 26mg 1%
Potassium 148mg 3%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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