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Deconstructed Spicy Avocado Sushi Bowl
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Deconstructed Spicy Avocado Sushi Bowl

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 2 servings
Course: Lunch, Dinner
Cuisine: Asian, Vegan, gluten-free

Ingredients

To make the sushi rice:
  • 1 tbsp rice vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1 cup short grain rice cooked, sushi rice
To make the spicy mayo:
  • 2 tbsp Vegan mayo
  • 1 tsp sriracha
To assemble
  • 1 avocado sliced
  • 1 roasted nori cut into strips, sheet
  • 1/2 tsp sesame seeds toasted
  • soy sauce to taste

Instructions

Sushi Rice:
    Cup of Yum
  1. Quickly whisk rice vinegar, sugar, and salt until dissolved completely. Pour over cooked sushi rice, and mix until incorporated.
Spicy Mayo:
  1. Whisk together mayo and sriracha until incorporated. Transfer to a squeeze bottle or a small plastic bag and snip a tiny hole in the corner.
To assemble:
  1. Divide rice into two bowls, warm or cold, it's up to you. Warm tastes great in bowl format, but you can eat the rice cold like a sushi roll. Add one half of avocado (sliced) to each bowl and drizzle spicy mayo on top.
  2. Top with nori strips and sesame seeds.
  3. Serve with soy sauce. Enjoy!

Notes

  • *Regular rice works too. I initially made this because I planned on rolling actual rolls, but then I got lazy and was more concerned about eating than making it pretty.