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Deep Dish Breakfast Pizza
Delicious home made Breakfast Pizza. Buy some pizza dough at the grocery store and add your toppings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 504 kcal
Course:
Main Course , Breakfast
Cuisine:
Italian
Ingredients
- olive oil to coat pan.
- 1 pizza dough
- 3 eggs
- 1 apple
- 3 lices deli ham
- 3 lices American cheese
- 1 cup mozzarella
Instructions
- Preheat oven to 450°F
- Coat cast iron or other ovenproof pan with olive oil.
- Stretch dough and push into edges of the pan.
- Cover with a kitchen towel and let dough rest for about 5 minutes.
- Scramble eggs in a small bowl.
- Core and slice apple.
- Once dough has rested, pour eggs into the middle of the dough and spread toward the edges with a spoon so the dough is evenly covered.
- Tear the ham and place on top of the egg. Place apple slices on top of ham.
- Tear American cheese into smaller pieces and top the apple.
- Cover everything with mozzarella.
- Bake about 30 minutes until filling is bubbly and cheese and dough are evenly browned.
Cup of Yum
Notes
- Leftovers can be refrigerated for 3-4 days.Reheat in microwave or, in 350°F oven for about 10 minutes, until hot.Do not freeze.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
54g
(18%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
173mg
(58%)
Sodium
1442mg
(60%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
540IU
(11%)
Vitamin C
2.1mg
(2%)
Calcium
327mg
(33%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 173mg | 58% |
| Sodium | 1442mg | 60% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 327mg | 33% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.