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Deep Dish Cookie Pie
This delicious Deep Dish Cookie Pie is basically a giant chocolate chip cookie with a perfectly crisp outer crust and a soft goey center making it pure chocolate chip cookie perfection.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 people
Calories: 464 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 Tablespoons butter room temperature
- ⅔ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 Tablespoons semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Then, grease a (9-inch) round cake pan with oil or butter and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar and granulated sugar. Beat on medium speed for 2 to 3 minutes. Next, beat in the eggs one at a time. Then, add the vanilla extract and beat just until combined.
- In a separate bowl, whisk together the flour, salt, and baking soda,
- Add the flour mixture to the mixer with the creamed butter and beat on low speed until just incorporated. Then, stir in 1 cup of chocolate chips.
- Transfer the dough to the prepared baking pan and press into an even layer. Sprinkle the remaining 2 tablespoons of chocolate chips on top. Bake until the top is lightly browned and no longer shiny and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Place the pan on a wire rack and let the cookie cool completely in the pan. Serve as is, or topped with frosting or a scoop of vanilla ice cream.
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Notes
- Hint: This Deep Dish Cookie Pie is best when eaten within one day of baking it, to prep it in advance, prepare the dough, then refrigerate or freeze until ready to spread into the pan and bake. (See this article for tips on thawing frozen cookie dough.)
Nutrition Information
Calories
464kcal
(23%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
362mg
(15%)
Potassium
205mg
(6%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
421IU
(8%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 464
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 362mg | 15% |
| Potassium | 205mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 421IU | 8% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.