0 from 15 votes
Deep Dish Pizza Lasagna
Deep Dish Pizza Lasagna combines two of your favorite dinner obsessions. This is where pizza and pasta lovers will find heaven on a plate. It's easy to customize the toppings too!
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 20 mins
Servings: 12 Servings
Calories: 495 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound lasagna pasta
- 4 cups marinara
- 30 ounces ricotta cheese
- 1 egg
- ½ teaspoon salt
- 1 pound shredded Mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 6 ounces pepperoni slices
- 8 ounces sliced mushrooms
- 1/2 cup sliced black olives
- 1 diced green bell pepper
Instructions
- Place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.
- In a mixing bowl, combine ricotta cheese with egg, and 1/2 teaspoon of salt. Refrigerate until ready to assemble lasagna.
- Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan.
- To assemble, spread about 1 cup of marinara sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of the mozzarella cheese. Top with 1/3 of the pepperoni slices, 1/3 of the mushrooms, 1/3 of the olives, and 1/3 of the green peppers. Spoon about 1 cup marinara sauce over the toppings, then sprinkle with ¼ cup parmesan cheese.
- Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of marinara sauce to cover the pasta. Top with remaining mozzarella, toppings, and Parmesan cheese.
- Bake in preheated oven for 50 minutes. Serve hot.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
39g
(13%)
Protein
35g
(70%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
83mg
(28%)
Sodium
1635mg
(68%)
Potassium
749mg
(21%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1180IU
(24%)
Vitamin C
17.1mg
(19%)
Calcium
636mg
(64%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 35g | 70% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1635mg | 68% |
| Potassium | 749mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 17.1mg | 19% |
| Calcium | 636mg | 64% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.